Henrik Carlsson posted this
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@macgenie This is probably a stupid question because I’m a total newbie on those kinds of appliances, but what makes cooking a soup in an InstantPot different to doing it in a regular pot on a stove?
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Replies and comments
petebrown
16 januari, 2020 11:38@MrHenko Drastically reduces cooking time. A potato/broccoli soup I like to make that cooks for 45-60 minutes in a pot on the stove takes less than ten minutes in the Instant Pot.
macgenie
16 januari, 2020 15:57@MrHenko The InstantPot is a pressure cooker, so it can cook things much faster than traditional stovetop preparation. And you can put all the ingredients in, set it, and walk away. It automatically turns off when done and can keep things warm. If a soup doesn’t need a long time to cook (<45 mins.), I’ll still use the Dutch oven on the stove.